Keep it thin, floured and use a sharp knife!
Yesterday I journeyed back in time when our Babas (grandmothers) rose early to make sure the daily chores were done ....and here's one reason why, "to make homemade noodles." I now have an appreciation for their labor of love and would like to share this video which is closest to the recipe I used.
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Here's another link to a Slovak cooking website for a variation of noodle recipe plus many more.
http://www.slovakcooking.com/2010/recipes/noodles/
